You know, one of the coolest skills you can have in your back pocket is being a cocktail master. Imagine this: you're gearing up to host a killer dinner party, and you want to leave your guests in awe with some top-notch drinks. Well, that's where mastering the art of mixology comes into play. The Rebel Port club had the idea to bring in the cocktail guru, Iolanda Lourinha as she took us on a laid-back tour of the whole cocktail-making process.
Port's Tonic
Ingredients:
- Ice
- Graham's Blend N. 5
- Tonic water
- Lemon
- Mint
- Sakura Syrup
In a glass with ice, add 1/2 of Graham's Blend No. 5 and 1/2 of tonic water. Next, garnish it with a slice of lemon and mint. If you're feeling adventurous, add 5 ml of Sakura syrup.
12 Fizz
Ingredients:
- Ice
- Graham's Blend N. 12
- Rosé sparkling wine
- Raspberry syrup
- Freshly squeezed lemon juice
In a shaker with ice, pour 50 ml of Graham's Blend No. 12, 30 ml of freshly squeezed lemon juice, and 20 ml of raspberry syrup. Shake well and then strain the mixture into a glass. Finish it off with your choice of rosé sparkling wine.
Port's Tonic
Ingredients:
- Ice
- Graham's Blend N. 5
- Tonic water
- Lemon
- Mint
- Sakura Syrup
In a glass with ice, add 1/2 of Graham's Blend No. 5 and 1/2 of tonic water. Next, garnish it with a slice of lemon and mint. If you're feeling adventurous, add 5 ml of Sakura syrup.
12 Fizz
Ingredients:
- Ice
- Graham's Blend N. 12
- Rosé sparkling wine
- Raspberry syrup
- Freshly squeezed lemon juice
In a shaker with ice, pour 50 ml of Graham's Blend No. 12, 30 ml of freshly squeezed lemon juice, and 20 ml of raspberry syrup. Shake well and then strain the mixture into a glass. Finish it off with your choice of rosé sparkling wine.
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